Menu Highlights
Grilled Corn
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Aburiyaki Beef Flank
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Jellyfish
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Hiyayakko
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Beer
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Chicken Karrage
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Duck Breast
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Shishito Peppers
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Charcoal Grilled Rib Eye Steak Bowl
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Tsukemono
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Charcoal Grilled Pork Belly Bowl
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Oxtail Congee
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Saba
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Steaks
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Mackerel
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Eggplant
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Jelly Fish and Cabbage Salad
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Beef Tongue and Pork Belly
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House Potato Salad
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Shio Karaage
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At ABURIYA IBUSHI, located at 740 Kapahulu Ave, Honolulu, the menu offers an exquisite selection of Japanese-inspired dishes that highlight the flavors of the island with an emphasis on fresh, high-quality ingredients. For starters, the Aburi Sushi stands out with its perfectly seared pieces of sushi, showcasing a delicate balance of smoky flavors. If you're in the mood for something hearty, the Shabu Shabu offers a comforting and interactive dining experience, where you can dip thinly sliced meats into hot broth to cook right at your table. The Grilled Salmon Head is another unique choice, providing a smoky and tender bite with every piece, perfect for those who love fish.
For main courses, the Yakiniku (Japanese BBQ) is an unmissable highlight, featuring premium cuts of meat grilled to perfection. The Gyutan (grilled beef tongue) is a favorite for its rich, savory flavor and tender texture, making it a must-try for meat lovers. Additionally, the Sukiyaki provides a sweet and savory experience, combining thinly sliced beef with vegetables and tofu in a flavorful broth, bringing warmth and comfort.
To balance out the savory dishes, the menu also offers a selection of Sides such as Miso Soup and Rice which complement the flavors of the main courses. For dessert, the Matcha Ice Cream provides a refreshing and creamy finish, offering a perfect conclusion to a well-rounded meal. The variety and authenticity of ABURIYA IBUSHI’s offerings make it a destination for anyone seeking a truly satisfying Japanese dining experience.